THE SERVE

Some things simply work better warm. Slowly heated. Carefully served.

STEP 1 - OPEN
01

STEP 1 - OPEN

This is where it all starts.

Open the bottle and pour Hot Apple Gin into a pan, warming gently until the first steam begins to rise. No boiling, we're making a cocktail, not soup.

  1. STEP 1 - OPEN

    This is where it all starts.

    Open the bottle and pour Hot Apple Gin into a pan, warming gently until the first steam begins to rise. No boiling, we're making a cocktail, not soup.

  2. STEP 2 - HEAT

    Good things take warmth.

    Let the flavours open up slowly while the room starts smelling like you definitely made the right decision tonight.

  3. STEP 3 - GARNISH

    Elegance lives in the details.

    A slice of apple. A whisper of spice. Because details matter, this isn't just a drink.

  4. STEP 4 - SERVE

    Now the good part.

    Serve warm in a stemmed glass and let the aroma do the rest. Bonus points if someone says "This smells great!" before their first sip.

  5. STEP 5 - SLOW DOWN

    Some drinks are made to be held onto.

    Warm hands, slow conversations and another round that suddenly felt entirely appropriate.

SERVING A CROWD?

Five steps work for a bottle. For a bar, a market stall or a winter event there's the 10L Bag-in-Box and the 20L Unikeg, poured from a heated tap of the kind used for mulled wine. Same drink. Right temperature. No pan in sight.

Formats for hospitality