THE SERVE

Some things simply work better warm. Slowly heated. Carefully served.

01

STEP 1 - OPEN

This is where it all starts.

Open the bottle and pour Hot Apple Gin into a pan, warming gently until the first steam begins to rise. No boiling, we're making a cocktail, not soup.

1. STEP 1 - OPEN

   This is where it all starts.

   Open the bottle and pour Hot Apple Gin into a pan, warming gently until the first steam begins to rise. No boiling, we're making a cocktail, not soup.

2. STEP 2 - HEAT

   Good things take warmth.

   Let the flavours open up slowly while the room starts smelling like you definitely made the right decision tonight.

3. STEP 3 - GARNISH

   Elegance lives in the details.

   A slice of apple. A whisper of spice. Because details matter, this isn't just a drink.

4. STEP 4 - SERVE

   Now the good part.

   Serve warm in a stemmed glass and let the aroma do the rest. Bonus points if someone says "This smells great!" before their first sip.

5. STEP 5 - SLOW DOWN

   Some drinks are made to be held onto.

   Warm hands, slow conversations and another round that suddenly felt entirely appropriate.